Restaurante Brel

37 years ago, with the texture of flour, yeast and the smell of rosemary, the Brel restaurant was born, a cuisine of sea, wind, salt, fire, steam and storm. de mar, de viento, de sal, de fuego, vapor y tormenta.

A cuisine with Mediterranean touches that pushes the limits of haute cuisine, where the main objective is to surprise, entertain and captivate the palate of our visitors.